Easy Desserts From Around the World
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Be sure to use ghee for their unique, delicate flavor. A fragrant and delicious dessert, this cake is often found on Indian restaurant menus.
It is very easy to make and is great for winter as it is usually served warm or even hot. Be sure to use quality cardamom and saffron to create its beautiful aromatics. Found at street markets in Bangkok, these sugar and sesame coated cashews are a perfect sweet party snack. Beware, a bowl of these nuts will be gone in moments, but they are easy to make. You may have had a form of Chinese fried dough at a Chinese restaurant, but you can make them even better at home.
Dipped in caramel, these fritters have a truly mesmerizing outer shell. The famous Australian meringue dessert may just be the perfect sweet. It can hold caramels, sauces, creams, fresh fruits, and more. It has the ultimate crispy and chew texture. And it can be as light or heavy flavored as you choose. It really is a masterpiece that requires very little refined skill. Pour the remaining milk into a small saucepan over low heat with the butter, vanilla, and salt. Stir frequently. When the butter has melted and the milk is simmering gently, gradually pour the liquid over the cornstarch-milk powder mixture, stirring constantly.
Whisk the egg yolks and whites into the cornstarch-milk mixture.
20 Must-Try Desserts from Around the World
Remove the lemon peel and cinnamon stick from the syrup and pour it gradually over the other mixture. Set the heatproof mixing bowl over a hot water bath and cook, stirring frequently, until the mixture thickens, about 10 minutes. Pour it into a deep but narrow dish so that as little as possible will evaporate and allow to cool to room temperature.
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Chill for 1 hour. For the puff pastry: Combine the flour and water and knead for about 10 minutes.
Cover with plastic wrap and chill for 1 hour. On a lightly floured surface, roll the dough out into a rectangle twice as long as it is wide.
10. Sopapillas (U.S.)
The margarine or butter should be malleable enough to shape easily. Spread it over the center of the dough, shaping it into a square with sides the same as the width of the dough. Fold the dough on the left and on the right to meet in the center. Roll out to a rectangle three times as long as the width. Fold the top third downward and fold the lower third over the other 2 layers. With the long side facing you, dip a pastry brush in water and lightly brush the entire surface of the dough. Roll it up to make a long log shape. Using your fingers, spread margarine over the entire surface of the log to prevent it from drying out.
It's basically a healthy pumpkin pie in a cup that's ready to eat in 20 minutes flat. With just four ingredients, you can make this creamy, tangy sweet that's ready to serve to a crowd. If you like ice cream and you like pie, this dessert is for you. Think fudgy, gooey, chocolatey brownies with a perfectly flaky top layer. Once you make the batter, the oven does the hard work for you.
Let the finished treats cool and serve with a light dusting of powdered sugar. If you haven't yet experienced the flavor combination of apple and cheddar, add this dessert to your list ASAP.
Thanks to premade puff pastry, the dessert comes together in less than an hour. It's just the thing to prepare in advance and serve to a crowd. This easy dessert from Melanie Makes combines chocolate and beer flavors in one simple recipe that doesn't even require the oven. There's nothing quite as easy to make as no-bake cookies. From Sugar Salted, this recipe involves a simple dough made with butter, sugar, eggs, rosewater, and pistachios.
Bake for 10 to 15 minutes for a fresh, unique dessert. Gather heavy cream, sweetened condensed milk, mascarpone cheese, fresh blueberries, lemon juice, and vanilla to make the elevated dessert that comes together in a blender. Simply unwrap the caramels and roll them out into thin ovals to coat the pretzels with.
Then, toss the pretzels with melted chocolate and chopped nuts and leave to harden. One of the best dessert recipes of all time, fudge is certainly a classic. This recipe from The Butter Half, however, calls for a modern twist to make the treat almost too easy to make. Instead of stirring the chocolatey mixture over the stove until it's done, this iteration simply calls for the microwave.